Chalet Swiss Restaurant & Bar

South Fork, Colorado

Dinner Menu

(Available all day)

Our menu changes periodically - this is a sample as of June

WE FEATURE SPECIALS EVERYDAY!

CLICK TO LOOK AT THE MENU SELECTIONS:

APPETIZERS

SOUPS, SALADS AND VEGETARIAN

SWISS ENTRIES

STEAKS AND OTHER MEATS

FISH AND SEAFOOD

PASTA

FOR THE CHILDREN

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APPETIZERS

SWISS RACLETTE

Sample this famous Swiss dish!

served hot in a skillet garnished with pearl onions

cornichons (baby pickles) and  small potatoes

BUENDNERFLEISCH PLATTER

A real Swiss special!

Slices of air dried beef (Proscuitto)

MARYLAND CRAB CAKES

2 crab cakes seared in olive oil over mixed greens

BAKED BRIE

Wheel of Brie cheese marinated with pecan and Cognac

served with apple and pear slices, grapes and toast

ESCARGOTS VAUDOIS

A big runner at this place!

Six tender escargots with home made herb butter, a delight!

SHRIMP COCKTAIL

Five large shrimp with a creamy brandy sauce

white asparagus and pineapple, the European way!

CHEESE FONDUE AS AN APPETIZER

Groups four and larger might consider starting

with a traditional Swiss cheese fondue (see Entrees section)

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SOUPS, SALADS AND VEGETARIAN

LOBSTER BISQUE

SOUP OF THE DAY

ORGANIC MIXED SPRING GREEN SALAD

ASSORTED HOUSE SALADS

BUFFALO MOZZARELLA AND TOMATOES

Slices of Buffalo mozzarella with tomato

splashed with extra virgin olive oil, basil, ground pepper

garnished with organic mixed spring greens

VEGETARIAN ROESTI PIZZA

Swiss style butter Roesti

with leaf spinach, tomato, mixed vegetables, mushrooms

topped with softly melted Raclette cheese

GRILLED SHRIMP SALAD

Six large shrimp made on the grill

On a rich bed of our mixed spring greens

with our house dressing, pecan pieces and fresh fruit garnish

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SWISS ENTREES

CHEESE FONDUE  OR  RACLETTE (MIN. 2 PEOPLE)T

hese are the most famous Swiss cheese dishes, served as a full meal

Fondue is served with Buendnerfleisch (beef Proscuitto)

French baguette and fresh fruit

Raclette is served with small potatoes, Buendnerfleisch

cornichons, pearl onions, sliced smoked bacon

red roasted pepper and fresh fruit

CHALET SCHNITZEL

Two breaded pork loin medallions, sautéed in butter

served with lemon and capers, au gratin potatoes and vegetables

CORDON BLEU

Two breaded tender veal medallions

filled with ham and Emmental cheese and seared in butter

Served with vegetables and au gratin potatoes

JAEGER SCHNITZEL

Two pork loin medallions sautéed in butter

with a brown mushroom hunter sauce, fresh parsley

home made Spaetzle, red cabbage

ZURICH GESCHNETZELTES 

A Swiss Classic!

Veal cut in small slices and sautéed in butter

served in a creamy white wine mushroom sauce

Roesti potatoes and vegetables

WHISKEY GESCHNETZELTES

Small slices of pork loin flambéed with whisky

served in a slightly creamed sauce made with rosemary, white wine and garlic

on a bed of Spaetzle

VEAL AND/OR PORK BRATWURST ON THE GRILL

Create your own!

Your choice of two Bratwurst - veal or pork or one of each

served with caramelized onion sauce, Roesti potatoes

and your choice of Sauerkraut or vegetables

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STEAKS AND OTHER MEATS

COLORADO LAMB CHOPS PROVENCALE

Best lamb chops ever!

Two thick lamb chops made on the grill to your specifications

au gratin potatoes and vegetables

ENTRECOTE CAFE DE PARIS

A 10 oz. high end NY strip, grilled to your specification

Chalet Swiss herb butter, au gratin potatoes and vegetables

FILET GOULASH STROGANOFF

Cubes of tenderloin of beef, fresh mushrooms and bell peppers

simmered in a creamy paprika white wine sauce

served on Spaetzle

DUCK BREAST L'ORANGE

Very tender, a Chalet classic!

Seared in butter, served sliced in a reduced orange sauce

rice and vegetables

TOP CAP SIRLOIN STEAK

8 oz. made on the grill to your specifications

with melted herb butter

served with yellow Yukon and vegetable stir fry

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FISH AND SEAFOOD

SHRIMP AND SCALLOP

4 large shrimp and 5 large scallops seared in olive oil

served in a creamy dry vermouth sauce with lemon and dill

on a bed of Basmati rice

TROUT FILETS IN WHITE WINE DILL SAUCE

Two ruby Rocky Mountain trout filets in a white wine dill sauce

served with rice and vegetables

HALIBUT IN HERB BUTTER SAUCE

8 oz. Halibut steak made in olive oil

with a white wine herb butter sauce, parsley and Basmati rice

GRILLED WILD ALASKAN SALMON

8 oz. made on the grill, light white wine/lemon sauce

with dill, vegetable stir fry

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PASTA

CHICKEN MUSHROOM FETTUCCINE

Tender grilled chicken breast pieces sautéed in butter

with a creamy white wine mushroom sauce

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FOR THE CHILDREN

(Up to 12, please)

All children menus include a drink and ice cream dessert!

CHALET SCHNITZEL

GRILLED CHEESE SANDWICH OR HOT DOG

with Fries

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